Chick and TheDick
South Jesery Wing Review Who has the best wings in South Jersey!

The RULES are simple!

  • The establishment must have at least one domestic and one import beer on tap or in bottles.
  • We do not ask for anything special, we eat the wings as presented by the establishement.
  • If there is more than one wing sauce type, we ask for the one closest to traditioanl “Buffalo” style.

HOW WE SCORE…

The maximum total points available is 42. It is broken down into 7 categories and 2 bonus points as follows:

All about the wings. (scored 1 to 5 with up to 30 points awarded):

Wing Taste – can you taste the wing or is it drowned out by sauce. Is it fresh? Is it freezer burned?

Presentation – they say you eat with your eyes first so presentation is important. Does the dish look appealing?

Cook/Doneness – are the wings cooked correctly, cold and undercooked, or cremated.

Wing Size – size matters and the perfect wing is two to three bites. More than that and you may as well order drumsticks.

Coating/Texture – from naked to breaded the initial texture of the first bite is important. Breaded wings can become soggy when drenched in to much sauce. Naked wings can be rubbery if under cooked.

Heat Level – we like hot but not burn your mouth with ghost pepper hot. Too hot and you can’t enjoy the next wing, too mild and its a waste of an opportunity.

Points for effort (up to 2 points awarded):

Dipping sauce – some people like blue cheese dressing, some like ranch–we like them both. We award an additional point if a dipping sauce is included at no extra cost.

Celery/Carrot – another vehicle to get the dipping sauce in your mouth. We award a single point if celery and/or carrot sticks are provided at no extra cost.

Price and Value for Money (up to 10 points awarded):

Good wings can be great if the price is right. On the other hand, the best wings can be priced too high. Value for money evaluates the criteria above as well as the quantity of wings and price. We score this from 1 to 10 points.